Sparkling Australian wine comes in all shapes, sizes and hues. White versions vary from everyday fizz, full of fruit and fun, to top-notch traditionally made (fermented in the bottle) true classics.
Not surprisingly, the cool regions of Australia are producing outstanding base material for these quality wines: Tasmania and the Yarra Valley being amongst the best.
Australia’s unique style of wine, Sparkling Reds have been made since the 1860′s; mainly from the Shiraz grape. These wines are loads of fun, with great fruit, slight tannin and sweetness to give great balance – just the wine to keep your taste buds tingling and a great match for a meal. This is the wine Aussie’s have with the turkey at Christmas – join the Aussie tradition and give it a go!