Eating Out in Sydney, Bars, Cocktail Bars, Best Restaurants, Sydney Restaurants, Wine Bars
Sydney’s waterside venues are the perfect top-rated restaurant locations for eating out. Whether it’s by Sydney Harbour, in a beachside café or on a dramatic cliff-top overlooking the ocean – Sydney serves up some of the best restaurant and café experiences in the country.
In fact three Sydney restaurants and chefs – Quay (Peter Gilmore), Marque (Mark Best) and Tetsuya’s (Tetsuya Wakuda) – have now been recognised as world class in the 2010 San Pellegrino World’s Best 50 Restaurants awards.
As one of the world’s most multicultural cities, Sydney has dining experiences that span the globe. The strong Asian influence, fresh seafood and a laid-back lifestyle give this city’s food and wine culture a flavour all its own.
The wave of wine bars in recent years has opened up a whole new scene in the city. Visit any of these cosmopolitan and stylish venues to experience wine flights, wine education and food matching. Now there are small, intimate bars that are perfect for a cocktail or glass of wine before a show or after eating out.